Story:
Ever noticed guac prices spike after bad weather? Here’s why:
Avocados are highly seasonal and grown in limited regions like Mexico & California.
A storm, drought, or heatwave reduces crop yields.
Lower supply + constant demand = prices shoot up 📈.
Add transportation issues (blocked ports, damaged roads), and suddenly your brunch is luxury dining.
Next time your avocado toast is $15, blame Mother Nature, not the café. 🌱