Story:
Behind every bite of chocolate:
60–70% of cocoa comes from small farms in Côte d’Ivoire & Ghana.
Farmers earn just 6 cents on every $1 chocolate bar.
Beans travel through middlemen, exporters, global traders, then get roasted & processed in Europe or the US.
Only then do they end up wrapped in your favorite brand’s shiny foil.
Your sweet tooth is powered by global teamwork (and some bitter truths). 🍫